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Gnusletter - July 2022

Events & Entertainment

Briefly, here's what we've got coming up through the next coupla months. To that end, our FestiviTeas page will be getting an overhaul this week!

July 30 Saturday - Patron Appreciation ParTea weeee

Aug 13 Saturday - Surprise Excursion (info to be posted this week)

Aug 27 Saturday - The Deep with Charles Spratley from Illusions of the Past 

Sept 10 Saturday - Book Club - Tea Rose Garden, Pasadena

Sept 17 Saturday - Spooky Season Suprise Excursion (high ticket)

Sept 25 Friday - Brews & Brooms Craft ParTea - McKenna’s, Seal Beach

Shared Treasure Hunt starts TODAY, so make sure you and your krewe are ready to engage in some altruistic hijinx! 

Did you know that your Maecenas patronage ensures more than 50 artists and musicians a combined $300+ monthly? Thanks for all you do to support the arts! 

This month, if you share The Deep on social media and tag us in it, you'll be in a drawing for a free spot at the August 27 show 

Blackberry & Goat Cheese Salad

  • 5 oz arugula
  • 3-4 oz chèvre goat cheese
  • 2 cups blackberries
  • 1/4 cup pistachios, shelled
  • honey mustard dressing (see below)
Instructions - Toss the arugula, goat cheese, blackberries and pistachios with the honey mustard dressing, and serve

  • 2 tbsp stone-ground mustard
  • 2 tbsp honey
  • 1/3 cup rice vinegar
  • 1/2 cup extra virgin olive oil
  • 1/2 small shallot, minced (2 tbsp)
  • 1/2 tsp salt
  • 1/4 tsp pepper
Instructions - Whisk all ingredients in a small bowl until the oil and vinegar emulsify. If you own an immersion blender, you can pulse the dressing a few times to make it creamier. Don't pulse to much or you will lose the integrity of the mustard seeds.